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Patisserie, Second Edition Leonard J Hanneman
Publisher: Butterworth-Heinemann

A lot of home bakers will know the book, the bakery in San Fransisco or even the bread. Book: Patisserie by the Roux Brother. Author(s): Leonard J Hanneman Publisher: Butterworth-Heinemann Date: 2005-11-15. Language: English ISBN10: 0750669284. Patisserie Second Edition Patisserie Second Edition بسم الله الرحمن الرحيم الحمد لله رب العلمين والصلاة والسلام على أشرف المرسلين وآله عنوان الكتاب : Patisserie Second Edition المؤلف : L J Hanneman الل. Good to know: the Dukan dessert cookbook is illustrated with fake photos. It's attractive and impressive. When you look at the pictures in the book, you just want to make that bread too! Befuddled, I copped out and bought the roll out pastry (I'd made the puff pastry from this book and it took hours). Chosen by: Hilary It's the patisserie book again, by the Roux brothers. The recipe was one I'd adapted from Pierre Herme's (yet to be translated into English) book, Macarons, and it was part of an article I wrote for the paper last week.